Welcome to Burundi's Trade Information Portal More information
rnfren
Official website of the Government of Burundi

System administered by the Office Burundais des Recettes (OBR) under the leadership of the National Trade Facilitation Committee (CNFE)

Site sécurisé utilisant la technologie Https

A lock ( ) or https:// means you're safely connected to the Trade Information Portal.

Share sensitive information only on official, secure websites.

Search
Contact us
Write to us

Search by
Choose operation
Export
Import
Transit
Enter HS Code or keyword
Or
Search all databases
Submit a ticket to the trade portal team
Ticket received
Inquiry
Description

Thank you for submitting a request. A member of the trade portal team will contact you within 24 hours.

Ticket number

A confirmation of this request has been sent to your email.

In the unlikely event you don't hear from us, feel free to contact us:

Tradeportal

Procedures

Repositories

Products 19 Procedures 185 Institutions 127 Law and norms 104 Forms and documents 298

Branch of the Plant Protection Directorate

Boulevard Buconyori N° 50
+257 22 40 20 36

Units and persons in charge

Office of the Phytosanitary Inspector - Bujumbura branch
Opening hours
Mon
07:30 - 12:00, 12:30 - 15:30
Tue
07:30 - 12:00, 12:30 - 15:30
Wed
07:30 - 12:00, 12:30 - 15:30
Thu
07:30 - 12:00, 12:30 - 15:30
Fri
07:30 - 12:00
Ms Jacqueline NAHANIYO
Phytosanitary Inspector
  +257 79907053
Madame Jacqueline NAHANIYO
Inspectrice Phytosanitaire
  +257 79 23 44 42
Madame Jacqueline NAHANIYO
Inspectrice
  +257 79 23 44 42
Madame Jacqueline NAHANIYO
Inspectrice
MADAME JACQUELINE NAHANIYO Tel: Courriel: nahaniyoj@gmail.com
Inspectrice Phytosanitaire
  +257 79 23 44 42
Office of the Account and Cashier DPV
Opening hours
Mon
07:30 - 12:00, 12:30 - 15:00
Tue
07:30 - 12:00, 12:30 - 15:00
Wed
07:30 - 12:00, 12:30 - 15:00
Thu
07:30 - 12:00, 12:30 - 15:00
Fri
07:30 - 12:00
Ms Aimée GASUKU
Accountant
  +257 68 82 69 36
Powered by eRegulations ©, a content management system developed by UNCTAD's Business Facilitation Program and licensed under Creative Commons License